Should you really consider Replacing Sugar with Jaggery?

 Kashmiri Dum Aloo is a dish that has delighted taste buds for centuries. This iconic recipe hails from the beautiful valley of Kashmir and holds a special place in the hearts of food lovers around the world. At Jivana Store , we are passionate about preserving and celebrating traditional recipes, especially those that highlight the use of pure, chemical-free, natural, and organic ingredients. Let’s explore the rich history and cultural significance of Kashmiri Dum Aloo, a dish that is as storied as it is delicious. The Origins of Kashmiri Dum Aloo Kashmiri Dum Aloo is a classic vegetarian dish from the Kashmiri Pandit cuisine. Its origins can be traced back to the royal kitchens of Kashmir, where chefs created intricate and flavorful dishes to please the palates of the kings and nobles. This dish showcases the region's abundant use of spices, emphasizing the depth and complexity of flavor without overpowering the main ingredients. The Cultural Significance Festive and Ritualistic ...

When it comes to festive occasions, there's nothing quite like the comfort of traditional dishes that bring back memories of home and family. One such dish that holds a special place in the hearts of many is Dal Baati Churma. This iconic Rajasthani meal is the perfect blend of flavors and textures, making it the ultimate comfort food for any celebration. At Jivana Store , we are passionate about bringing you recipes made with the finest ingredients, including our pure, chemical-free, natural, and organic products. Let’s dive into the delicious world of Dal Baati Churma. What is Dal Baati Churma? Dal Baati Churma is a classic Rajasthani dish consisting of three main components: Dal: A spicy and flavorful lentil curry. Baati: Hard, unleavened whole wheat bread rolls. Churma: A sweet, crumbly mixture made from coarsely ground wheat, ghee, and sugar. This hearty meal is a celebration in itself, offering a perfect balance of savory and sweet flavors. Ingredients: For Dal: 1 cup mixed...

Buddha Purnima, a festival honouring the birth and enlightenment of Gautama Buddha, is a time for peace, compassion, and mindfulness. Traditionally observed with serene practices, this beautiful festival also calls for joyous celebrations and delicious treats. This summer, make your festivities even more special by preparing tasty kheers using organic and sulfur-free Jivana Sugar . Kheer, a creamy rice pudding, is a quintessential dish associated with Buddha Purnima. Jivana, your one-stop shop for all things healthy and delicious, brings you a delightful kheer recipe to prepare and relish with your loved ones on this auspicious occasion. This timeless kheer is a beloved part of Buddha Purnima celebrations across India. Fine strands of roasted vermicelli (seviyan) are simmered in creamy milk, flavored with cardamom, saffron, and a touch of sugar. Seviyan kheer, made with thin vermicelli noodles, is a crowd-pleaser. Here's how to create this comforting dessert: Ingredients: 1 cup roa...

Butter Murukku, known as Murukku in South India and Chakli in the northern region, is a popular South Indian snack that’s crispy, flavorful, and absolutely addictive. It’s the perfect treat for festivals or any time you crave a crunchy, savoury snack. In this recipe, we’re elevating the classic Butter Murukku with Jivana’s premium spices, including turmeric powder, chilli powder, and sea salt, to make it not just tasty but also healthy and nourishing. Ingredients: 2 cups rice flour 1/2 cup urad dal flour (optional, for extra crispiness) 1/4 cup butter, melted 1/2 tsp Jivana turmeric powder 1/2 tsp Jivana red chilli powder 1 tsp Jivana sea salt 1/2 tsp cumin seeds (optional) 1/4 tsp asafoetida (hing) Water (as needed) Oil for deep frying Instructions: Prepare the Dough: In a large mixing bowl, combine the rice flour, urad dal flour (if using), Jivana turmeric powder, Jivana red chilli powder, Jivana sea salt, cumin seeds, and asafoetida. Add the melted butter to the flour mixture and ...

Rava Ladoo, or Suji Ladoo, is a traditional Indian sweet that graces almost every festive celebration. These deliciously soft, melt-in-your-mouth treats are made with roasted semolina (rava), sugar, and ghee, delicately infused with aromatic spices and nuts. When crafted with Jivana’s premium-quality ingredients, this timeless delicacy becomes even more special—pure, wholesome, and irresistibly flavorful. Let’s dive into the recipe for making perfect Rava Ladoos using Jivana Classic Sugar . Ingredients: 1 cup semolina (rava) 3/4 cup Jivana sugar (powdered) 1/4 cup ghee (melted) 1/4 cup desiccated coconut (optional, for added flavour) 1/4 cup mixed nuts (cashews and almonds, chopped) 1/2 tsp cardamom powder 1/4 cup warm milk (as needed, for binding) Instructions: 1. Roast the Semolina: Heat 1 tbsp of ghee in a heavy-bottomed pan over low heat. Add the semolina and roast it until it turns golden brown and releases a nutty aroma. Stir continuously to prevent burning. Remove from heat and ...

If you’re looking for a luxurious yet easy-to-make dessert, this decadent mousse recipe is perfect for you! Made with Jivana Sugar, this smooth and airy treat melts in your mouth, delivering just the right amount of sweetness. Whether you’re preparing it for a special occasion or simply indulging your sweet tooth, this mousse is a must-try. Plus, if you're looking to buy sugar online , Jivana Sugar is the perfect choice for a natural and premium-quality sweetener. Ingredients: 1 cup heavy whipping cream 3 tbsp Jivana Sugar 1/2 tsp vanilla extract 1/2 cup melted dark chocolate (for chocolate mousse) Fresh fruits or chocolate shavings for garnish Instructions: Chill the cream : Refrigerate the heavy cream for at least 30 minutes before whipping. Whip the cream : In a mixing bowl, beat the chilled heavy cream using an electric mixer until soft peaks form. Add sugar and vanilla : Gradually add Jivana sugar and vanilla extract, then continue whipping until stiff peaks form. For chocolat...