Should you really consider Replacing Sugar with Jaggery?

Butter Murukku is a popular South Indian snack that’s crispy, flavorful, and absolutely addictive. It’s the perfect treat for festivals or any time you crave a crunchy, savory snack. In this recipe, we’re elevating the classic Butter Murukku with Jivana’s premium spices, including turmeric powder, chili powder, and sea salt, to make it not just tasty but also healthy and nourishing. Ingredients: 2 cups rice flour 1/2 cup urad dal flour (optional, for extra crispiness) 1/4 cup butter, melted 1/2 tsp Jivana turmeric powder 1/2 tsp Jivana red chili powder 1 tsp Jivana sea salt 1/2 tsp cumin seeds (optional) 1/4 tsp asafoetida (hing) Water (as needed) Oil for deep frying Instructions : Prepare the Dough: In a large mixing bowl, combine the rice flour, urad dal flour (if using), turmeric powder, red chili powder, sea salt, cumin seeds, and asafoetida. Add the melted butter to the flour mixture and mix well until the butter is evenly distributed. Gradually add water, a little at a time, and...

When deciding between brown sugar and white sugar, many people assume they are nearly identical, aside from their color. However, the differences go beyond just appearance. Brown sugar offers several benefits that make it a better option for cooking, baking, and even your overall health. In this blog, we’ll explore the 7 benefits of brown sugar over white sugar and why making the switch could be a smart choice. 1. Less Processed and More Natural One of the primary benefits of brown sugar is that it undergoes less processing compared to white sugar. Brown sugar retains its natural molasses content, which is stripped away during the refining process of white sugar. This minimal processing results in a more natural and unrefined product, which often means fewer chemicals and additives. If you’re looking for a more natural sweetener, brown sugar is the way to go. 2. Rich in Essential Minerals Thanks to its molasses content, brown sugar contains trace amounts of essential minerals such as...

Hey there, food lovers ! Ever find yourself craving a delicious, aromatic veg biryani like the one you get at your favorite restaurant? I’ve got good news—you can make the same amazing restaurant-style veg biryani at home, and it’s simpler than you think! Plus, by using chemical-free products , you’re not only cooking something delicious but also making a healthier choice for you and your family. Cooking biryani at home means you can control every ingredient and, best of all, fill your kitchen with the mouthwatering aromas of rich spices like turmeric powder. So, let’s dive into this recipe that’ll make your home feel like a five-star restaurant! Ingredients You’ll Need: 2 cups basmati rice (soaked for 30 minutes) 1 ½ cups mixed vegetables (carrots, peas, potatoes, beans) ½ tsp turmeric powder 1 tsp chili powder 1 ½ tsp coriander powder 2 onions (thinly sliced) 2 tomatoes (chopped) 2 tsp ginger-garlic paste Whole spices (bay leaves, cinnamon, cloves, cardamom) ½ cup yogurt Fresh mint a...