Should you really consider Replacing Sugar with Jaggery?

 Kashmiri Dum Aloo is a dish that has delighted taste buds for centuries. This iconic recipe hails from the beautiful valley of Kashmir and holds a special place in the hearts of food lovers around the world. At Jivana Store , we are passionate about preserving and celebrating traditional recipes, especially those that highlight the use of pure, chemical-free, natural, and organic ingredients. Let’s explore the rich history and cultural significance of Kashmiri Dum Aloo, a dish that is as storied as it is delicious. The Origins of Kashmiri Dum Aloo Kashmiri Dum Aloo is a classic vegetarian dish from the Kashmiri Pandit cuisine. Its origins can be traced back to the royal kitchens of Kashmir, where chefs created intricate and flavorful dishes to please the palates of the kings and nobles. This dish showcases the region's abundant use of spices, emphasizing the depth and complexity of flavor without overpowering the main ingredients. The Cultural Significance Festive and Ritualistic ...

Butter Murukku, known as Murukku in South India and Chakli in the northern region, is a popular South Indian snack that’s crispy, flavorful, and absolutely addictive. It’s the perfect treat for festivals or any time you crave a crunchy, savoury snack. In this recipe, we’re elevating the classic Butter Murukku with Jivana’s premium spices, including turmeric powder, chilli powder, and sea salt, to make it not just tasty but also healthy and nourishing. Ingredients: 2 cups rice flour 1/2 cup urad dal flour (optional, for extra crispiness) 1/4 cup butter, melted 1/2 tsp Jivana turmeric powder 1/2 tsp Jivana red chilli powder 1 tsp Jivana sea salt 1/2 tsp cumin seeds (optional) 1/4 tsp asafoetida (hing) Water (as needed) Oil for deep frying Instructions: Prepare the Dough: In a large mixing bowl, combine the rice flour, urad dal flour (if using), Jivana turmeric powder, Jivana red chilli powder, Jivana sea salt, cumin seeds, and asafoetida. Add the melted butter to the flour mixture and ...