Should you really consider Replacing Sugar with Jaggery?

  People of all ages love pancakes as a breakfast staple. But what if you could elevate this familiar dish, adding a burst of nutrition and a delightful twist on flavour? Enter Ragi Pancakes with Jivana Jaggery ! This recipe takes the classic pancake experience to a whole new level, incorporating the health benefits of ragi, an ancient grain, and the natural sweetness of jaggery, a healthier alternative to refined sugar. Ragi: The Unsung Hero of Healthy Grains Ragi, also known as finger millet, is a tiny grain with a big nutritional punch. This superfood is homemade in India and has long been the basis of diets there. Never let ragi's small size deceive you — it's a powerhouse of vital nutrients including calcium, iron, and dietary fibre. The advantages don't end there, either. Additionally well-known for its ease of breakdown, ragi is a fantastic option for people with sensitive stomachs. Why choose Jivana’s Jaggery? Jivana jaggery is pure jaggery made without chemicals! W...

  Women’s Day is the perfect occasion to celebrate the incredible women in our lives with love, care, and thoughtful gestures. One of the best ways to honor the women who inspire us is through a homemade treat that not only tastes amazing but also nourishes the body. Today, we are sharing a delightful recipe for Jaggery Muffins , which are the perfect combination of sweet, wholesome, and healthy ingredients. Made with chemical-free jaggery and chemical-free brown sugar from trusted sources like Jivana, these muffins are a guilt-free indulgence that will brighten up any Women’s Day celebration. Why Opt for Jaggery Without Chemicals? The quality of ingredients can greatly impact the outcome when it comes to cooking and baking.  Using chemical-free jaggery and chemical-free brown sugar ensures that your treats are free from harmful additives and refined sugars, offering a much healthier alternative. Both jaggery and brown sugar retain their natural nutrients, such as iron, calciu...

  Holi, the festival of colors, is a time of joy, celebration, and, of course, indulging in delicious sweets. One of the most beloved treats during Holi is Gujhia – crispy, golden pastries filled with a rich, flavorful mixture of khoya, dry fruits, and aromatic spices. This year, why not make your Holi celebration extra special by preparing Perfect Gujhia with Jivana’s Pure Jaggery Powder? Not only does this add a healthier twist to your traditional sweets, but it also brings out a delightful, authentic sweetness that your friends and family will love. In this blog, we’ll guide you step-by-step on how to make Gujhia using Jivana’s Jaggery Powder, ensuring that your Gujhias are not only delicious but also made with natural, wholesome ingredients. Ingredients for Making Gujhia For the Filling: 1 cup Jivana Pure Jaggery Powder – Jivana’s jaggery powder is crafted from fresh sugarcane juice and is free from chemicals, providing an authentic, natural sweetness. 1 cup khoya (mawa) – The ...