7 Benefits of Brown Sugar Over White Sugar: Why You Should Make the Switch

When deciding between brown sugar and white sugar, many people assume they are nearly identical, aside from their color. However, the differences go beyond just appearance. Brown sugar offers several benefits that make it a better option for cooking, baking, and even your overall health. In this blog, we’ll explore the 7 benefits of brown sugar over white sugar and why making the switch could be a smart choice. 1. Less Processed and More Natural One of the primary benefits of brown sugar is that it undergoes less processing compared to white sugar. Brown sugar retains its natural molasses content, which is stripped away during the refining process of white sugar. This minimal processing results in a more natural and unrefined product, which often means fewer chemicals and additives. If you’re looking for a more natural sweetener, brown sugar is the way to go. 2. Rich in Essential Minerals Thanks to its molasses content, brown sugar contains trace amounts of essential minerals such as...