Crispy Butter Murukku: A Delightful Snack with Jivana’s Pure Spices!
Butter Murukku is a popular South Indian snack that’s crispy, flavorful, and absolutely addictive. It’s the perfect treat for festivals or any time you crave a crunchy, savory snack. In this recipe, we’re elevating the classic Butter Murukku with Jivana’s premium spices, including turmeric powder, chili powder, and sea salt, to make it not just tasty but also healthy and nourishing. Ingredients: 2 cups rice flour 1/2 cup urad dal flour (optional, for extra crispiness) 1/4 cup butter, melted 1/2 tsp Jivana turmeric powder 1/2 tsp Jivana red chili powder 1 tsp Jivana sea salt 1/2 tsp cumin seeds (optional) 1/4 tsp asafoetida (hing) Water (as needed) Oil for deep frying Instructions : Prepare the Dough: In a large mixing bowl, combine the rice flour, urad dal flour (if using), turmeric powder, red chili powder, sea salt, cumin seeds, and asafoetida. Add the melted butter to the flour mixture and mix well until the butter is evenly distributed. Gradually add water, a little at a time, and...