Should you really consider Replacing Sugar with Jaggery?

Not many foods are there in this large, culinary world of Indian cuisine that have the simple, comforting appeal of a well-made Tadka Dal. It is and has been the favourite of every family in Rajasthan due to its taste and creamy touch with aromatic spices. We bring the same restaurant-quality Dal right into your homes, further enhanced by the magical power of Jivana Turmeric Powder . The Magic of Jivana Turmeric Jivana Turmeric Powder: High curcumin content, pure, and farm fresh. One of the key ingredients that promote an overall healthy lifestyle is curcumin. Our haldi powder comes in the strength of 3X and improves absorption. Benefits: Strong Antioxidant & Anti-Inflammatory Properties, May Aid in Diabetes Prevention & Heart Health Protection from Cancer, Relief from Arthritis, has Antimicrobial and Anti-Bacterial Properties, Improved Liver Function and Digestion, and is Chemical-Free. Choose Jivana Turmeric Powder for your health! Rajasthani Tadka Dal Recipe Let's star...

 Kashmiri Dum Aloo is a dish that has delighted taste buds for centuries. This iconic recipe hails from the beautiful valley of Kashmir and holds a special place in the hearts of food lovers around the world. At Jivana Store , we are passionate about preserving and celebrating traditional recipes, especially those that highlight the use of pure, chemical-free, natural, and organic ingredients. Let’s explore the rich history and cultural significance of Kashmiri Dum Aloo, a dish that is as storied as it is delicious. The Origins of Kashmiri Dum Aloo Kashmiri Dum Aloo is a classic vegetarian dish from the Kashmiri Pandit cuisine. Its origins can be traced back to the royal kitchens of Kashmir, where chefs created intricate and flavorful dishes to please the palates of the kings and nobles. This dish showcases the region's abundant use of spices, emphasizing the depth and complexity of flavor without overpowering the main ingredients. The Cultural Significance Festive and Ritualistic ...

When it comes to festive occasions, there's nothing quite like the comfort of traditional dishes that bring back memories of home and family. One such dish that holds a special place in the hearts of many is Dal Baati Churma. This iconic Rajasthani meal is the perfect blend of flavors and textures, making it the ultimate comfort food for any celebration. At Jivana Store , we are passionate about bringing you recipes made with the finest ingredients, including our pure, chemical-free, natural, and organic products. Let’s dive into the delicious world of Dal Baati Churma. What is Dal Baati Churma? Dal Baati Churma is a classic Rajasthani dish consisting of three main components: Dal: A spicy and flavorful lentil curry. Baati: Hard, unleavened whole wheat bread rolls. Churma: A sweet, crumbly mixture made from coarsely ground wheat, ghee, and sugar. This hearty meal is a celebration in itself, offering a perfect balance of savory and sweet flavors. Ingredients: For Dal: 1 cup mixed...

Buddha Purnima, a festival honouring the birth and enlightenment of Gautama Buddha, is a time for peace, compassion, and mindfulness. Traditionally observed with serene practices, this beautiful festival also calls for joyous celebrations and delicious treats. This summer, make your festivities even more special by preparing tasty kheers using organic and sulfur-free Jivana Sugar . Kheer, a creamy rice pudding, is a quintessential dish associated with Buddha Purnima. Jivana, your one-stop shop for all things healthy and delicious, brings you a delightful kheer recipe to prepare and relish with your loved ones on this auspicious occasion. This timeless kheer is a beloved part of Buddha Purnima celebrations across India. Fine strands of roasted vermicelli (seviyan) are simmered in creamy milk, flavored with cardamom, saffron, and a touch of sugar. Seviyan kheer, made with thin vermicelli noodles, is a crowd-pleaser. Here's how to create this comforting dessert: Ingredients: 1 cup roa...