Should you really consider Replacing Sugar with Jaggery?

Is there anything better than sitting by the window with a warm bowl of something sweet and comforting while it pours outside? If you ask me, nothing beats the coziness of indulging in homemade sweets during the monsoon. Today, I’m super excited to share one of my all-time favorite rainy day treats – Jaggery/Gud Ka Shira Halwa . Trust me, this dessert is a game-changer for all your monsoon cravings. What Makes Jaggery/Gud Ka Shira Halwa Special? First off, let's talk about jaggery (or gud). Unlike refined sugar, jaggery is packed with nutrients and offers a rich, caramel-like sweetness that’s absolutely divine. Plus, it’s a healthier alternative, making our Shira Halwa not just tasty but also good for you. And, if you use Jivana’s organic jaggery, you’re in for a real treat! Ingredients You’ll Need Before we dive into the recipe, let’s get our ingredients ready. Here’s what you’ll need: 1 cup semolina (sooji) 1/2 cup ghee (clarified butter) 1 cup organic jaggery (grated or powdered...

As the monsoon season sweeps across India, it brings with it a craving for comforting and delicious food that warms the soul. This is the time when homes are filled with the aroma of spices and the sizzle of frying pans, as families gather to enjoy hearty meals together. At Jivana, we celebrate the essence of monsoon with our collection of traditional Indian rainy day recipes that are both comforting and flavorful. Comfort in Every Bite During the monsoon, there's nothing quite like indulging in hot snacks that instantly lift your spirits. Pakoras are a quintessential monsoon delight, featuring crispy chickpea batter encasing vegetables like potatoes and onions. Sprinkled with a dash of Jivana's turmeric powder for that golden hue and earthy flavor, these pakoras are best enjoyed piping hot with a cup of ginger tea. Soul-Soothing Soups and Stews When the rain pours outside, a warm bowl of Jivana's lentil soup becomes a comforting companion. This hearty soup is made from w...