Monsoon Delight: Jaggery/Gud Ka Shira Halwa Recipe

Is there anything better than sitting by the window with a warm bowl of something sweet and comforting while it pours outside? If you ask me, nothing beats the coziness of indulging in homemade sweets during the monsoon. Today, I’m super excited to share one of my all-time favorite rainy day treats – Jaggery/Gud Ka Shira Halwa. Trust me, this dessert is a game-changer for all your monsoon cravings.

What Makes Jaggery/Gud Ka Shira Halwa Special?

First off, let's talk about jaggery (or gud). Unlike refined sugar, jaggery is packed with nutrients and offers a rich, caramel-like sweetness that’s absolutely divine. Plus, it’s a healthier alternative, making our Shira Halwa not just tasty but also good for you. And, if you use Jivana’s organic jaggery, you’re in for a real treat!

Ingredients You’ll Need

Before we dive into the recipe, let’s get our ingredients ready. Here’s what you’ll need:

  • 1 cup semolina (sooji)

  • 1/2 cup ghee (clarified butter)

  • 1 cup organic jaggery (grated or powdered)

  • 2 cups water

  • 1/4 cup milk

  • A handful of nuts (cashews, almonds, raisins)

  • 1/4 tsp cardamom powder

Cooking Instructions

Step 1: Prepare the Jaggery Syrup

Start by dissolving the grated jaggery in 2 cups of warm water. Stir well until it’s fully dissolved and set aside.

Step 2: Roast the Semolina

In a heavy-bottomed pan, heat the ghee. Once it’s hot, add the semolina and roast it on medium heat. Keep stirring continuously until the semolina turns golden brown and gives off a lovely aroma.

Step 3: Add the Liquid

Slowly pour in the jaggery syrup and milk into the roasted semolina. Be careful, as it might splutter a bit. Keep stirring to avoid lumps.

Step 4: Add Nuts and Cardamom

Toss in the nuts and raisins, followed by the cardamom powder. Mix everything well and let it cook on low heat until the halwa thickens and starts to leave the sides of the pan.

Step 5: Serve Hot

Your f ready! Serve it hot, garnished with a few more nuts on top. Enjoy the warm, sweet goodness as you listen to the rain.

Why You’ll Love This Recipe

  1. Health Benefits: Thanks to the goodness of jaggery, this halwa is not just a treat for your taste buds but also a boost for your health.

  2. Quick and Easy: This recipe is super simple and comes together in no time, perfect for those sudden sweet cravings.

  3. Comfort Food: There’s something incredibly comforting about warm halwa on a rainy day. It’s like a warm hug in a bowl.


Tips and Tricks

  • For an extra rich flavor, you can add a tablespoon of organic turmeric powder to the jaggery syrup. It gives a beautiful color and an extra health kick.

  • If you like your halwa extra nutty, feel free to add more of your favorite nuts.

  • You can also adjust the sweetness by adding more or less jaggery according to your taste.

Join the Community

I’d love to hear how your Jaggery/Gud Ka Shira Halwa turned out! Share your pictures and experiences in the comments below. Let’s create a community of food lovers who enjoy making and sharing delicious, healthy recipes. And don’t forget to spread the word about Jivana’s amazing organic products – they truly make a difference in the taste and health quotient of our food.

Conclusion

So, the next time it rains, you know what to do! Get your ingredients, whip up this easy and delicious Jaggery/Gud Ka Shira Halwa, and enjoy the cozy vibes. There’s no better way to celebrate the monsoon than with a sweet treat that warms your heart and soul.

Happy cooking and happy monsoon! 🌧️🍯
Location: India

Comments

Post a Comment

Popular posts from this blog

Crispy & Fluffy Waffles With Jivana Sugar

Image
  Nothing beats the joy of indulging in homemade waffles that are perfectly crispy on the outside and soft on the inside. With Jivana Sugar, you can elevate your waffle experience by using high-quality, natural sweetness. Whether you are making a quick breakfast or a delightful dessert, this classic waffle recipe will surely become your favourite. Plus, if you're looking for the best sugar online, Jivana Sugar is your go-to choice! Ingredients: 2 cups all-purpose flour 2 tbsp Jivana Sugar 1 tbsp baking powder 1/2 tsp Jivana sea salt 1 3/4 cups milk 1/2 cup melted butter 1 tsp vanilla extract 1 tbsp flax seed meal mixed with 3 tbsp water Instructions: Preheat your waffle iron according to the manufacturer’s instructions. Mix Dry Ingredients : In a large bowl, whisk together flour, Jivana Sugar, baking powder, and Jivana sea salt. Prepare Wet Ingredients : In another bowl, mix the flaxseed meal with water and let it sit for a few minutes. Then, add milk, melted butter, and vanilla e...
Read more

How to Incorporate Jaggery into Your Daily Diet

Image
  Jaggery, or gur , is a natural sweetener packed with nutrients, offering a healthier alternative to refined sugar. Here’s how you can incorporate it into your daily routine for a flavorful and nutritious boost: 1. Sweeten Your Morning Drinks Replace sugar in your tea, coffee, or herbal infusions with a small piece of jaggery. It dissolves easily and adds a unique caramel-like taste while providing minerals like iron and potassium. 2. Wholesome Breakfast Options Drizzle melted jaggery over pancakes, porridge, or oatmeal. Combine jaggery with roasted nuts and seeds to create homemade granola bars. 3. Midday Energy Boost Snack on jaggery with roasted peanuts or puffed rice ( gur murmura ). This traditional Indian snack provides an instant energy boost and satisfies sweet cravings. 4. Healthier Desserts Use jaggery as a natural sweetener in desserts like cakes, cookies, or puddings. It not only enhances flavor but also enriches dishes with a rustic charm. 5. Cooking and Baking Subst...
Read more