Restaurant-Quality at Home: Rajasthani Tadka Dal Recipe with Jivana Turmeric

Not many foods are there in this large, titillating world of Indian cuisine that have the simple, comforting appeal of a well-made Tadka Dal. It is and has been the favorite of every family in Rajasthan due to its taste and creamy touch with aromatic spices. We bring the same restaurant-quality Dal right into your homes, further enhanced by the magical power of Jivana Turmeric.

The Magic of Jivana Turmeric

Jivana Turmeric Powder: high curcumin content, pure, and farm fresh. One of the key ingredients that promote an overall healthy lifestyle is curcumin. Our haldi powder comes in the strength of 3X, far better than competitors' 1.5–2%, and improves absorption. Benefits: Strong Antioxidant & Anti-Inflammatory Properties, Diabetes Prevention & Heart Health Protection from Cancer, Relief from Arthritis; Antimicrobial and Anti-Bacterial Improved Liver Function and Digestion Chemical-free Haldi Other Haldi Powder with Low curcumin, often adulterated with cornflour and color. Artificially extracted rich color devoid of the actual benefits of Haldi. 

Choose Jivana Turmeric Powder for your health!

Rajasthani Tadka Dal Recipe

Let's start our cooking now and turn it into a memorable dining experience at your place. Here's how to make Rajasthani Tadka Dal with Jivana Turmeric Powder:

Ingredients:

  • 1 cup cleaned and washed split peas (toor dal)

  • 2 tomatoes, cut finely

  • 1 onion(Kanda), finely chopped

  • 2 green chilies, slit

  • 1 tsp Jivana Turmeric ( Haldi )

  • 1 tsp(teaspoon) of cumin seeds

  • 1 tsp(teaspoon) of mustard seeds

  • A pinch of asafoetida (hing)

  • 1/2 tsp(teaspoon) red chili powder

  • 1/2 tsp(teaspoon) coriander powder

  • 1/2 tsp(teaspoon) garam masala

  • Jivana Sea Salt to taste (best sea salt - Namak)

  • Fresh coriander leaves for garnish

  • 2 tbsp ghee or oil

INSTRUCTIONS

  1. In the pressure cooker, cook the dry toor dal with water, Jivana Turmeric, chopped tomatoes, green chilies, and salt until it is well cooked (soft and mushy). Other instructions: Keep aside.

  2. Heat some oil or ghee in another saucepan. Add the turmeric, mustard, and cumin seeds. Let them dissolve.

  3. Onions should be chopped and cooked till golden brown.

  4. Fry for 1 minute after adding red chili powder, coriander powder, and garam spices.

  5. Add the cooked dal mixture into the pan with the spices. Mix all carefully and add water to adjust consistency as needed.

  6. If it does not taste hot, it should be boiled for 2 to 3 minutes.

  7. It is good to garnish with fresh coriander leaves while serving.


Better Your Home Dining Experience

With freshly tempered spices' aroma and natural turmeric's goodness, your Rajasthani Tadka Dal is ready to be savored. Pair it with steamed rice or hot chapatis for a wholesome meal that brings the essence of Rajasthan to your table.

Conclusion

Now bring restaurant-quality flavors to your home with the right ingredients. Jivana Turmeric not only enhances the color and taste of your dishes but also ensures that you're using the best turmeric powder available. Tastefully prepare Indian food mouthwatering dishes and relish the flavor.
Location: India

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