How To Make Perfect Gujhia For A Colorful Holi Celebration

 

Make perfect Gujhia for Holi using Jivana jaggery powder.

Holi, the festival of colors, is a time of joy, celebration, and, of course, indulging in delicious sweets. One of the most beloved treats during Holi is Gujhia – crispy, golden pastries filled with a rich, flavorful mixture of khoya, dry fruits, and aromatic spices. This year, why not make your Holi celebration extra special by preparing Perfect Gujhia with Jivana’s Pure Jaggery Powder? Not only does this add a healthier twist to your traditional sweets, but it also brings out a delightful, authentic sweetness that your friends and family will love.

In this blog, we’ll guide you step-by-step on how to make Gujhia using Jivana’s Jaggery Powder, ensuring that your Gujhias are not only delicious but also made with natural, wholesome ingredients.

Ingredients for Making Gujhia

For the Filling:

  1. 1 cup Jivana Pure Jaggery Powder – Jivana’s jaggery powder is crafted from fresh sugarcane juice and is free from chemicals, providing an authentic, natural sweetness.
  2. 1 cup khoya (mawa) – The creamy, dense filling for your Gujhias.
  3. 1/4 cup chopped almonds – It gives the food a crispy texture.
  4. 1/4 cup chopped cashews – A buttery, rich flavor.
  5. 1/4 cup raisins – for a little chewiness and sweetness.
  6. 1/2 tsp cardamom powder – For that warm, aromatic essence.
  7. 1 tbsp ghee – Gives the filling more depth and improves its flavor.

Ingredients for the dough:

  1. 2 cups all-purpose flour (maida) – For a crispy, flaky outer crust.
  2. 1/4 cup ghee – Ensures a perfectly crisp dough.
  3. Water as needed – To knead the dough into a smooth consistency.
  4. A little teaspoon of salt  – for the filling's sweetness to be balanced.
  5. 1/2 tsp carom seeds (ajwain) – Adds a subtle savory flavor to the dough.

For Frying:

  1. Oil for frying – To cook the gujhias till golden brown and crispy, use a neutral oil, such as sunflower oil.

How to Make Perfect Gujhia for Holi

Step 1: Preparing the Filling

  1. One tablespoon of ghee should be heated in a pan over medium heat.
  2. Add Jivana Pure Jaggery Powder to the ghee and stir constantly until the jaggery melts completely.
  3. Add khoya (mawa) to the pan and cook, stirring frequently, until the mixture thickens and combines well.
  4. To the mixture, add the chopped cashews, raisins, and almonds. Stir well to ensure everything is well-coated with the jaggery mixture.
  5. Sprinkle in cardamom powder and let the mixture cool down completely.

Step 2: Preparing the Dough

  1. In a mixing bowl, combine all-purpose flour (maida) with a pinch of salt and carom seeds (ajwain).
  2. Add the ghee to the flour and use your fingers to massage it in until the mixture crumbles.
  3. The mixture should be kneaded into a soft, smooth dough while water is added gradually. The dough should be neither sticky nor extremely dry.
  4. Place a damp cloth over the dough and let it rest for about 20 minutes. The dough becomes more malleable and simpler to roll out as a result.

Step 3: Forming the Gujhias

  1. After resting, divide the dough into small balls (about the size of a golf ball).
  2. Roll each ball into a tight, flat circle about 4 inches across using a rolling pin.
  3. Spoon a generous amount of the chilled filling into the middle of each round.
  4. Cover the filling with the dough and gently fold it into a crescent or half-moon shape. They can be securely sealed by pinching them together or crimping the edges with a fork.
  5. Continue shaping the remaining Gujhias in the same way.

Step 4: Frying the Gujhias

  1. Oil should be heated at medium heat in a deep-frying pan.
  2. Once the oil is hot, carefully drop the Gujhias into the oil in batches, making sure not to overcrowd the pan.
  3. The gujhias should be cooked for five to six minutes, or until both sides are crispy and golden brown.
  4. Drain the excess oil from the Gujhias by removing them from the oil and placing them on a dish lined with paper towels.

Why Choose Jivana Pure Jaggery Powder for Your Gujhia Recipe?

To make the perfect Gujhia, you must use the greatest ingredients. Jivana's Pure Jaggery Powder gives your filling a rich, genuine sweetness and is a natural, healthier substitute for refined sugar. Here are some reasons to pick Jivana for your Holi desserts:
  • Jivana Pure Jaggery Powder is crafted from fresh sugarcane juice, ensuring a delightful taste without any chemicals or preservatives. It's the perfect addition to your Gujhia filling.
  • By choosing Jivana’s jaggery, you’re opting for a natural product that is packed with nutrients, making your sweets not only tastier but also healthier.
  • You can easily buy jaggery powder online from Jivana’s website, making it convenient to get the highest quality jaggery for all your Holi sweet-making needs.

Conclusion

This Holi, delight your family and friends with Perfect Gujhia, made using Jivana’s Pure Jaggery Powder. These sweet, crispy pastries filled with a rich mixture of khoya, dry fruits, and spices will bring joy to your celebrations, while the natural sweetness of jaggery adds a special touch. To celebrate, make sure your goodies are not only delicious but also nourishing by using the greatest ingredients.

Ready to make these delightful Gujhias for Holi? Visit Jivana Store and buy jaggery powder online today to get started on your Holi preparations.

Wishing you a happy, colorful Holi!

Location: 45/47, Mumbai Samachar Marg, Kala Ghoda, Fort, Mumbai, Maharashtra 400001, India

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